Sandra’s 100% All Natural Stuffed Chicken Entrees

I was recently given the opportunity to try out Sandra’s 100% All Natural Stuffed Chicken Entrees and was super excited to try this new brand!

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I am a huge fan of stuffed chicken breasts, as I have said in previous posts, and had never heard of Sandra’s brand before I received this offer.

I was very curious to try them out and was super excited to see the ingredients and label facts.

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I was particularly surprised and delighted to see that they use whole grain bread crumbs in their products and that they are 100% all natural white meat chicken with no hormones.

Right now, there are only three flavors available and I was super excited to try all three.

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In fact, I held a small taste test at home and baked all three flavors to try out and I was really pleased with the flavor options!

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First, I tried the broccoli and swiss because the combination of the two is irresistible, especially stuffed inside a chicken breast.

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I loved the crunch of the breadcrumbs, and knowing they were whole wheat made it even better. I would normally serve this with a side of veggies, roasted potatoes or side salad and at 250 calories per stuffed entree, paired together they make for a very healthy and filling dinner.

Next was the original, the Cordon Bleu, which is always a classic and Sandra’s delivered.

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The cheese was melty and gooey and the ham had a great smokey flavor that really stood out.

The Chicken Florentine was also really yummy, and Brett’s favorite, filled with spinach, mushrooms and cheese.

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What I love most about these entrees, is the ease of preparation.

While Brett was gone for work last week, I probably ate one of these every other night, not only because they are delicious, but because I can pop them into the oven for 37 minutes while I attend to other things around the house and to Rylee.

With easy to make side dishes, like microwaving some veggies, throwing together a simple salad or roasting some red potatoes along side the chicken in the oven, I can prepare a balanced, delicious and healthy meal in less than 40 minutes!

I am all about saving time and making life easier when there is so much to do around the house and especially when Brett is out of town for work. And it is hard to get sick of these entrees because each of them has a unique and different flavor so it’s always like having a different meal.

In addition to sending me these delicious samples of Sandra’s 100% All Natural Stuffed Chicken Entrees, I also received four $5 coupons to give away to my readers so that the next time you head to the grocery store, you can pick up a box of your own (for free)!

Enter into the Rafflecopter Widget below to enter to win and I will choose 4 winners at random to receive the coupons! I’ll reach out to the winners privately for their mailing addresses to send the coupons to.

Good Luck!

a Rafflecopter giveaway

Disclosure: The products reviewed and giveaway offered in this post were provided by Milford Valley, the makers of Sandra’s Chicken as compensation for this post. Regardless, the views and opinions expressed in this post are honest and purely my own.

6 Comments on Sandra’s 100% All Natural Stuffed Chicken Entrees

  1. Lenore Meyers
    April 30, 2014 at 6:32 pm (3 years ago)

    Yum! I’m starving now.

    Reply
  2. Cecille R
    May 5, 2014 at 3:21 pm (3 years ago)

    The chicken florentine sounds delicious! I, too, need easy dinner options when my hubby is out of town. Always hard cooking for 1!

    Reply
    • Jane
      May 5, 2014 at 3:32 pm (3 years ago)

      You sound just like me! These are perfect for that! And my go to for when Brett is out of town!

      Reply
  3. Louis Daniels
    May 5, 2014 at 3:31 pm (3 years ago)

    These look yummy! I love stuffed chicken!

    Reply
    • Jane
      May 5, 2014 at 3:32 pm (3 years ago)

      Me too! so easy to make too! 😉

      Reply
  4. Chuck Maglaughlin
    October 21, 2016 at 12:13 am (11 months ago)

    Oh my God…these were soooooooo good and yummy. NEVER have I tasted ANYTHING so delicious and easy to cook from the freezer section of my grocery store. I’ve been a bachelor for 32 years. Retired at 67. Worth EVERY penny!

    Reply

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