I am very pleased with my dinner last night! It was really easy to make and was really healthy and delicious!
I nearly forgot to cook myself dinner in between cleaning, preparing Rylee’s dinner and putting her to bed. I also got a head start on packing for her and I for our family vacation coming up and I lost track of time once that started.
Thankfully, we had some chicken breasts that we precooked over the weekend in the fridge ready for reheating.
I wasn’t sure how to reheat the chicken without making it rubbery, so I consulted Brett for a new tactic for reheating cooked chicken.
I steamed it in a pan with some butter and water for about 5-7 minutes or until I felt it hot throughout and it came out great!
Definitely not that microwave texture which is never satifsying.
On the side I enjoyed a delicious organic Indian rice blend that I only had to cook for 90 seconds in the microwave.
I loved the spicy flavor and the garbanzo beans gave it such a great texture.
I quickly sautéed some snap peas to add some greens to my plate.
It was really yummy, super easy and I calculated it to be around 400 calories.
And that is what I am all about. Easy, healthy and delicious!